Homemade Recipe: Jackfruit quinoa burritos

serving Jackfruit quinoa burritos Needs 37 Ingredients And 13 Steps

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Tutorial Cooking Of Jackfruit quinoa burritos

Jackfruit quinoa burritos You can cook Jackfruit quinoa burritos by using 37 ingredients and 13 steps. Here is how you cook Jackfruit quinoa burritos.

Ingredients of Jackfruit quinoa burritos

  1. You need to prepare of For jackfruit:.
  2. Prepare of Young jackfruit (you can find it at any Asian store, in can).
  3. Prepare of Chopped bell paper.
  4. Prepare of Chopped onion.
  5. You need to prepare of Chopped tomatoes.
  6. You need to prepare of Smoke paprika.
  7. You need to prepare of Cumin.
  8. You need to prepare of Paprika.
  9. Prepare of Cayenne paper.
  10. Prepare of Taco seasoning powder.
  11. You need to prepare of Mushrooms powder.
  12. Prepare of Soy sauce (optional).
  13. You need to prepare of Salt.
  14. Prepare of For Quinoa:.
  15. Prepare 1 cup of un-cook quinoa.
  16. You need to prepare of Salt.
  17. Prepare of Mushrooms powder.
  18. Prepare of Cumin.
  19. Prepare of Chopped tomatoes (tomato purée).
  20. Prepare of Minced garlic.
  21. You need to prepare of Water.
  22. Prepare of For black bean:.
  23. Prepare 1 can of black bean rinsed and drained.
  24. Prepare of Cumin.
  25. You need to prepare of Salt.
  26. You need to prepare of Smoke paprika.
  27. Prepare Dash of mushrooms powder.
  28. Prepare of For Cilantro salsa:.
  29. You need to prepare Bunches of chopped cilantro.
  30. You need to prepare of Chopped tomatoes.
  31. You need to prepare of Chopped red onion or shallot.
  32. You need to prepare of Chopped jalapeño or green chili.
  33. Prepare of Lemon juice.
  34. Prepare of Salt.
  35. Prepare of For assembly:.
  36. Prepare of Large tortillas.
  37. Prepare of Refried bean.

Jackfruit quinoa burritos instructions

  1. For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
  2. In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
  3. Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
  4. For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
  5. For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
  6. For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
  7. To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
  8. Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
  9. Then start rolling up until whole the burrito is secure..
  10. You can enjoy it right away, or browned it up first on the stove before serve..
  11. And yeah, the burrito is ready to serve. Enjoy 😊.
  12. Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
  13. ❤️HappyCooking❤️.

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