Easy Recipe: GUDEG (Young Jackfruit Stew) #instantpot

Making GUDEG (Young Jackfruit Stew) #instantpot Needs 17 Ingredients And 4 Steps

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Tutorial Cooking Of GUDEG (Young Jackfruit Stew) #instantpot

GUDEG (Young Jackfruit Stew) #instantpot We can cook GUDEG (Young Jackfruit Stew) #instantpot by using 17 ingredients and 4 steps. Here is how you achieve GUDEG (Young Jackfruit Stew) #instantpot.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

  1. You need to prepare 2 cans of (@ 280 grams) drained young jackfruit.
  2. Prepare 8 of large soft boiled eggs, peeled.
  3. You need to prepare 2 of chicken leg quarters.
  4. You need to prepare 250 gram of coconut sugar.
  5. Prepare 60 ml of water.
  6. Prepare 5 of bay leaves.
  7. You need to prepare 2 of dried galangal (about an inch long each).
  8. Prepare 2 cans of (@ 400 ml) coconut milk.
  9. You need to prepare 500 ml of water.
  10. Prepare 3 of tea bags of black tea (optional).
  11. You need to prepare of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
  12. Prepare of Grind the following spices into paste :.
  13. Prepare 25 grams of garlic.
  14. You need to prepare 100 grams of shallot.
  15. You need to prepare 2 tablespoons of ground coriander.
  16. You need to prepare 4 of candlenuts.
  17. You need to prepare 2 teaspoons of salt.

GUDEG (Young Jackfruit Stew) #instantpot step by step

  1. Mix coconut sugar, spice paste and 60 ml water..
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
  4. Serve gudeg with warm steamed rice and drizzle the broth over it..

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