Gudeg Jogja (Slow Cooked Young Jackfruit) is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Gudeg Jogja (Slow Cooked Young Jackfruit) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Gudeg Jogja (Slow Cooked Young Jackfruit) has one special taste and smell. Gudeg Jogja (Slow Cooked Young Jackfruit) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Gudeg Jogja (Slow Cooked Young Jackfruit).

How To Make Gudeg Jogja (Slow Cooked Young Jackfruit)

We can cook Gudeg Jogja (Slow Cooked Young Jackfruit) using 17 ingredients and 7 steps. Here is how you cook Gudeg Jogja (Slow Cooked Young Jackfruit).

Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)

1. You need to prepare 300 gr of young jackfruit (note: DO NOT use the yellow ones).
2. Prepare 5 of hard boiled eggs.
3. You need to prepare 300 ml of coconut milk.
4. Prepare 5 of salam leaves.
5. Prepare 2 of lemongrass stems.
6. Prepare 50 gr of brown sugar.
7. Prepare 1 tsp of saffron.
8. Prepare of Sweet soya sauce.
9. Prepare of Spice paste:.
10. Prepare 5 of garlic.
11. You need to prepare 6 of small shallots.
12. You need to prepare 3 of candlenut.
13. Prepare 2 tsp of coriander seeds.
14. Prepare 1 tsp of pepper.
15. You need to prepare 1 tsp of cumin.
16. Prepare 1 tsp of curcuma.
17. Prepare 3 spoons of olive oil.

Gudeg Jogja (Slow Cooked Young Jackfruit) instructions

1. Put the spices into food processor to make spice paste..
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside..
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste..
4. Add in bay leaves, lemongrass stems, and coconut milk..
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce..
6. Slow cook for 2,5 to 3 hours. Taste to correct..
7. Serve it with rice, kerupuk, and sambal..

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