KBL - Ilongo Soup is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. KBL - Ilongo Soup is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and KBL - Ilongo Soup has one special taste and smell. KBL - Ilongo Soup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from KBL - Ilongo Soup.

Tutorial Cooking Of KBL - Ilongo Soup

We can cook KBL - Ilongo Soup using 6 ingredients and 1 steps. Here is how you cook KBL - Ilongo Soup.

Ingredients of KBL - Ilongo Soup

1. Prepare 3 kg of pork leg.
2. You need to prepare 3 cup of pigeon peas or black beans, if using the dried one soak it.
3. Prepare 4 cup of cubed young jackfruit 2 bunch of spinach, water spinach o.
4. You need to prepare 10 pieces of batuan or 16 pcs tamarind fruit 4 stalks lemongrass,.
5. Prepare 4 litres of water 2 onion, chopped.
6. Prepare of fish sauce or sea salt finger chillies.

KBL - Ilongo Soup directions

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. Add the pigeon peas or black beans then simmer for 30 minutes. Add jackfruit simmer for 30 more minutes. Add spinach and finger chillies, simmer for 5 more minutes. Season with fish sauce or salt and freshly ground black pepper.

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