Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) has one special taste and smell. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA).

Cooking Direction Of Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

You can cook Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) by using 19 ingredients and 7 steps. Here is how you achieve Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA).

Ingredients of Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

1. Prepare 1 of crabs (750 g), halved then wash.
2. You need to prepare 1 of eggplant (75 g), cut crosswise.
3. You need to prepare 1 of potato (50 g), peeled and diced.
4. Prepare 150 gr of young jackfruit, cut to taste.
5. Prepare 500 ml of water.
6. Prepare 45 ml of instant coconut milk.
7. You need to prepare 1 of vertebra galangal, crushed.
8. Prepare 1 stalk of lemongrass, crushed.
9. Prepare 3 of lime leaves.
10. You need to prepare of Oil for frying.
11. You need to prepare to taste of Sugar and salt.
12. Prepare of GROUND SPICES.
13. Prepare 4 of onions.
14. You need to prepare 3 cloves of garlic.
15. You need to prepare 1 of tomato.
16. You need to prepare 6 of cayenne peppers.
17. Prepare 1 of red chillies.
18. You need to prepare 2 segments of turmeric.
19. Prepare 1 of vertebra ginger.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) step by step

1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes)..
2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft..
3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk..
4. Serve crab and vegetables to supplement the special menu today..
5. NOTES : crab that I buy, large claws 3-4x the size of my thumb..
6. NOTES : heavy crab, nearly 800 gr..
7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws..

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