Vegetables with Grated Coconut Sambal (GUDANGAN) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Vegetables with Grated Coconut Sambal (GUDANGAN) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Vegetables with Grated Coconut Sambal (GUDANGAN) has one special taste and smell. Vegetables with Grated Coconut Sambal (GUDANGAN) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Vegetables with Grated Coconut Sambal (GUDANGAN).

Tutorial Cooking Of Vegetables with Grated Coconut Sambal (GUDANGAN)

We can cook Vegetables with Grated Coconut Sambal (GUDANGAN) by using 16 ingredients and 5 steps. Here is how you achieve Vegetables with Grated Coconut Sambal (GUDANGAN).

Ingredients of Vegetables with Grated Coconut Sambal (GUDANGAN)

1. Prepare 100 gr of young jackfruit, roughly chopped.
2. Prepare 75 gr of carrots, shaved roughly.
3. Prepare 50 gr of young melinjo leaves.
4. You need to prepare 50 gr of green beans, cut into 3 cm.
5. Prepare 50 gr of bean sprouts, remove the roots.
6. Prepare 1/2 of of a bit old coconut, grated lengthwise.
7. Prepare 1 cm of galangal, crushed.
8. You need to prepare 1 of bay leaf.
9. Prepare SEASONING of .
10. Prepare 11 of cayenne peppers (to taste).
11. Prepare 4 cloves of garlic.
12. Prepare 2 cm of kencur.
13. You need to prepare 2 of lime leaves.
14. You need to prepare 1 tsp of brown sugar.
15. Prepare 3/4 tsp of shrimp paste fried (if desired).
16. Prepare 1 teaspoon of salt.

Vegetables with Grated Coconut Sambal (GUDANGAN) directions

1. Boil all the vegetables separately until cooked. Remove, drain and set aside..
2. Blend all the spices. Add grated coconut, ginger and bay leaves..
3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside..
4. Put vegetables in a serving dish, add the seasoning sauce of coconut..
5. Serve with warm rice ..

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