Homemade Apple crumble with oat flour

Prepare Apple crumble with oat flour Needs 10 Ingredients And 5 Steps

Apple crumble with oat flour is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Apple crumble with oat flour is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apple crumble with oat flour has one special taste and smell. Apple crumble with oat flour also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple crumble with oat flour.

How To Cook Apple crumble with oat flour

Apple crumble with oat flour You can cook Apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you cook Apple crumble with oat flour.

Ingredients of Apple crumble with oat flour

  1. Prepare 6 of Apples (any kind).
  2. You need to prepare 80 gr of oat flour.
  3. You need to prepare 50 gr of oat flakes.
  4. You need to prepare 100 gr of sugar of coconut.
  5. You need to prepare 1 tsp of baking powder.
  6. You need to prepare 2 pinch of salt.
  7. Prepare 1 of egg unbeaten.
  8. You need to prepare 50 gr of margarine.
  9. You need to prepare of Cinnamon as you wish.
  10. You need to prepare of Nutmeg as you wish.

Apple crumble with oat flour directions

  1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
  2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
  3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
  4. Preheat the oven at 170 c with air.
  5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..

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