Recipe: ทับทิมกรอบ Tubtim Krob

Cooking ทับทิมกรอบ Tubtim Krob Needs 8 Ingredients And 11 Steps

ทับทิมกรอบ Tubtim Krob is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. ทับทิมกรอบ Tubtim Krob is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and ทับทิมกรอบ Tubtim Krob has one special taste and smell. ทับทิมกรอบ Tubtim Krob also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from ทับทิมกรอบ Tubtim Krob.

Cooking Direction Of ทับทิมกรอบ Tubtim Krob

ทับทิมกรอบ Tubtim Krob We can cook ทับทิมกรอบ Tubtim Krob by using 8 ingredients and 11 steps. Here is how you cook ทับทิมกรอบ Tubtim Krob.

Ingredients of ทับทิมกรอบ Tubtim Krob

  1. Prepare of Coconut milk.
  2. Prepare of Water chestnut (in cans).
  3. Prepare of Jackfruits.
  4. You need to prepare of Red food coloring (rose scent).
  5. Prepare leaves of Pandan.
  6. You need to prepare of Starch.
  7. You need to prepare of Salt.
  8. Prepare of Sugar.

ทับทิมกรอบ Tubtim Krob step by step

  1. Cut water chestnuts into small pieces.
  2. Add food coloring. Let it sit for at least 10 mins.
  3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool..
  4. Remove pandan leaves..
  5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating)..
  6. Make sure every single piece is completely covered in starch (light coating).
  7. Sift extra starch..
  8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch..
  9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot).
  10. Scoot out and let it rest in ice water for setting..
  11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!.

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