Uppad Pachir Raw Jackfruit in Brine Upkari is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Uppad Pachir Raw Jackfruit in Brine Upkari is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Uppad Pachir Raw Jackfruit in Brine Upkari has one special taste and smell. Uppad Pachir Raw Jackfruit in Brine Upkari also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Uppad Pachir Raw Jackfruit in Brine Upkari.

How To Cook Uppad Pachir Raw Jackfruit in Brine Upkari

You can cook Uppad Pachir Raw Jackfruit in Brine Upkari using 13 ingredients and 3 steps. Here is how you cook Uppad Pachir Raw Jackfruit in Brine Upkari.

Ingredients of Uppad Pachir Raw Jackfruit in Brine Upkari

1. Prepare 2 cups of brined raw jackfruit fleshy pods.
2. You need to prepare 1/2 tbsp of coriander seeds.
3. Prepare 5 of dry chillies (2 round & 3 Byadagi/ Kashmiri).
4. You need to prepare 1/4 cup of grated coconut.
5. You need to prepare 1 pinch of turmeric powder.
6. Prepare 1/2 cup of water.
7. Prepare of For tempering.
8. Prepare 1/2 tsp of mustard seeds.
9. You need to prepare 3/4 tsp of split urad dal.
10. You need to prepare 1 of dry byadagi chilli.
11. Prepare 1 tbsp of coconut oil.
12. Prepare 1 spring of curry leaves.
13. Prepare 1 pinch of asafoetida powder.

Uppad Pachir Raw Jackfruit in Brine Upkari step by step

1. Split the brined jackfruit flesh to get long, slender strips (like French fries) & place it in clean water upto 30 mins to remove the excess salt. At regular intervals (thrice) change the water. Meanwhile, dry roast coriander seeds & the dry red chillies. Cool it down and powder it in a mixer..
2. Drain the water from the jackfruit strips and transfer it to a clay pot. Add the dry roasted & powdered masala, a pinch of turmeric powder, half cup water and cook it in medium flame. When the water bubbles simmer it and cook for 10 min with occasional stirring. Check & add salt only if necessary as the jackfruit is brined already. Cook it al dente, avoid over cooking. When the water dries up add in the grated coconut & give a thorough mix. Cook for 30 sec & switch off the flame..
3. Take coconut oil in a pan. Add in the split urad dal. Splutter the mustard seeds, add the asafoetida powder, broken byadagi chilli & curry leaves. Temper it on the upkari. The uppad pachir upkari is ready to be served..

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