Jackfruit Cutlet/ Echorer Chop is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Jackfruit Cutlet/ Echorer Chop is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Cutlet/ Echorer Chop has one special taste and smell. Jackfruit Cutlet/ Echorer Chop also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Cutlet/ Echorer Chop.

Cooking Direction Of Jackfruit Cutlet/ Echorer Chop

We can cook Jackfruit Cutlet/ Echorer Chop by using 16 ingredients and 5 steps. Here is how you cook Jackfruit Cutlet/ Echorer Chop.

Ingredients of Jackfruit Cutlet/ Echorer Chop

1. You need to prepare 1 big bowl of raw cubed jackfruit.
2. Prepare 1 of potato (cuts into cube).
3. You need to prepare 1 tbsp of chana dal.
4. You need to prepare 1 of onion chopped.
5. You need to prepare 1 tsp of ginger paste.
6. Prepare 1 tsp of garlic paste.
7. Prepare 1 tsp of kashmiri red chilli powder.
8. Prepare 2 of chopped green chillies.
9. Prepare 1/2 tsp of garam masala powder.
10. Prepare 2 tbsp of gram flour.
11. Prepare 1/4 tsp of turmeric powder.
12. Prepare 1 small size of tomato.
13. You need to prepare 1 tsp of lemon juice.
14. You need to prepare to taste of Salt.
15. You need to prepare 1/4 tsp of sugar.
16. You need to prepare 1 tsp of fried crushed peanuts.

Jackfruit Cutlet/ Echorer Chop instructions

1. Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder & tomato with water..
2. Then drain the water. In a bowl take this boiled jackfruit mixture & mash them to a paste..
3. Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar & mix them well..
4. Make cutlets from the jackfruit mix. Heat oil in a deep fry pan & deep fry the cutlets to golden brown..
5. Serve the delicious jackfruit cutlets or chops hot with coconut chutney..

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