Kathal Payesh / Jackfruit Payesh is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Kathal Payesh / Jackfruit Payesh is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Kathal Payesh / Jackfruit Payesh has one special taste and smell. Kathal Payesh / Jackfruit Payesh also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kathal Payesh / Jackfruit Payesh.

Cooking Direction Of Kathal Payesh / Jackfruit Payesh

You can cook Kathal Payesh / Jackfruit Payesh using 7 ingredients and 6 steps. Here is how you cook Kathal Payesh / Jackfruit Payesh.

Ingredients of Kathal Payesh / Jackfruit Payesh

1. Prepare 1 cup of Jackfruit after cutting and deseeding.
2. Prepare 1 cup of Jaggery powder.
3. Prepare 1 cup of thin coconut milk.
4. Prepare 2 Tbsp of coconut oil.
5. You need to prepare 10-12 of cashew nuts.
6. Prepare 10-12 of raisins.
7. You need to prepare 1 cup of water.

Kathal Payesh / Jackfruit Payesh instructions

1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame..
2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit..
3. Add the jackfruit and jaggery to the blender and blend smooth..
4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside..
5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh..
6. Plate and serve hot or cold..

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