Jackfruit ela ada in banana leaf is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Jackfruit ela ada in banana leaf is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit ela ada in banana leaf has one special taste and smell. Jackfruit ela ada in banana leaf also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit ela ada in banana leaf.

How To Cook Jackfruit ela ada in banana leaf Ela Ada is a traditional South Indian Snack made with rice flour, jaggery and coconut. We have given it a twist by adding Jackfruit to the filling. How to make Jackfruit Ela Ada Steamed Banana Leaf Jackfruit Pancake

Serve it as an evening snack with a cup of. Ada or Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. It can be seen even in parts of Tamil Nadu as well. You can cook Jackfruit ela ada in banana leaf by using 13 ingredients and 3 steps. Here is how you cook Jackfruit ela ada in banana leaf.

Ingredients of Jackfruit ela ada in banana leaf

1. Prepare of For ada covering.
2. You need to prepare 1 cup of rice flour.
3. You need to prepare 1/2 cup of lukewarm water.
4. Prepare 1/2 tsp of salt.
5. Prepare of For jackfruit stuffing.
6. Prepare 1 cup of Chopped jackfruit.
7. You need to prepare 1/2 cup of grated coconut.
8. Prepare 1/4 cup of jaggery.
9. You need to prepare 1 tsp of ghee.
10. You need to prepare 2 tbsp of water.
11. Prepare 1/2 tsp of cardamom powder(optional).
12. You need to prepare of For steaming.
13. You need to prepare 2 of banana leaf of 3inch.

Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf. The filing can be made with coconut jaggery puran or we can use jackfruit jaggery puran. In this recipe I have used. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy.

Jackfruit ela ada in banana leaf instructions

1. For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down..
2. For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid..
3. Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm..

It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. It is served as evening snack or as part of breakfast. Ela ada can be made in wheat and rice. Ela Ada is a very popular traditional Dish of South India. It can be enjoyed as Snack and can be consumed in Breakfast as well as in Brunch also.

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