Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash has one special taste and smell. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash.

Cooking Direction Of Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

We can cook Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash by using 9 ingredients and 6 steps. Here is how you achieve Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash.

Ingredients of Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

1. You need to prepare 200 gms of Kathal bichi or Jackfruit seeds.
2. You need to prepare 100 gms of Chingri or shrimps.
3. You need to prepare 2-3 of green chillies chopped.
4. Prepare 1 of medium onion chopped fine.
5. You need to prepare 1 clove of garlic chopped fine.
6. Prepare 1/2 tsp of turmeric powder.
7. Prepare 1/2 tsp of red chilli powder.
8. You need to prepare 3-4 Tbsp of mustard oil.
9. Prepare of Salt as per taste.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash step by step

1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies.
2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins..
3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time..
4. Cool the whole mix.
5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice.
6. Enjoy Kathal bichi Chingri Bharta with steamed rice.

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