Simple Recipe: Jackfruit Seeds Kachori

serving Jackfruit Seeds Kachori Needs 11 Ingredients And 7 Steps

Jackfruit Seeds Kachori is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Jackfruit Seeds Kachori is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Seeds Kachori has one special taste and smell. Jackfruit Seeds Kachori also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Seeds Kachori.

How To Cook Jackfruit Seeds Kachori

Jackfruit Seeds Kachori We can cook Jackfruit Seeds Kachori by using 11 ingredients and 7 steps. Here is how you cook Jackfruit Seeds Kachori.

Ingredients of Jackfruit Seeds Kachori

  1. Prepare 400 gram of flour.
  2. Prepare 200 g of jackfruit seeds.
  3. Prepare 1 of " ginger.
  4. Prepare 3-4 of green chillies.
  5. You need to prepare 1 tbsp of cumin powder.
  6. Prepare 1/2 tbsp of coriander powder.
  7. Prepare 1/2 tsp of dried red chilli powder.
  8. Prepare 1 tbsp of sugar.
  9. Prepare 1/2 tsp of ajwain seeds.
  10. Prepare of Salt (as per taste).
  11. You need to prepare as needed of Refine oil.

Jackfruit Seeds Kachori directions

  1. Boil the jackfruit seeds. Remove the white skin and also the red skin..
  2. Add green chillies and ginger with the seeds and make a dry paste..
  3. Heat 2tbsp of oil in a pan and add ajwain seeds and the paste.then mix the masalas (coriander powder,cumin powder,dried red chilli powder,sugar,salt).Let it cook for 5-6minutes..
  4. Make a soft dough of ap flour.add 2tbsp of oil and salt(as per taste) while making the dough. Divide the dough into small portions and add the jackfruit seeds filling..
  5. Then flatten the Kachori using a roller..
  6. Heat sufficient amount of oil in a frying pan and deep fry the Kachori one by one.
  7. Serve the jackfruit seeds kachori with chhole or aloo dum..

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