We can cook Jackfruit Seeds Kachori by using 11 ingredients and 7 steps. Here is how you cook Jackfruit Seeds Kachori.
Ingredients of Jackfruit Seeds Kachori
- Prepare 400 gram of flour.
- Prepare 200 g of jackfruit seeds.
- Prepare 1 of " ginger.
- Prepare 3-4 of green chillies.
- You need to prepare 1 tbsp of cumin powder.
- Prepare 1/2 tbsp of coriander powder.
- Prepare 1/2 tsp of dried red chilli powder.
- Prepare 1 tbsp of sugar.
- Prepare 1/2 tsp of ajwain seeds.
- Prepare of Salt (as per taste).
- You need to prepare as needed of Refine oil.
Jackfruit Seeds Kachori directions
- Boil the jackfruit seeds. Remove the white skin and also the red skin..
- Add green chillies and ginger with the seeds and make a dry paste..
- Heat 2tbsp of oil in a pan and add ajwain seeds and the paste.then mix the masalas (coriander powder,cumin powder,dried red chilli powder,sugar,salt).Let it cook for 5-6minutes..
- Make a soft dough of ap flour.add 2tbsp of oil and salt(as per taste) while making the dough. Divide the dough into small portions and add the jackfruit seeds filling..
- Then flatten the Kachori using a roller..
- Heat sufficient amount of oil in a frying pan and deep fry the Kachori one by one.
- Serve the jackfruit seeds kachori with chhole or aloo dum..
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