Raw Jackfruit Curry Odisha Style is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Raw Jackfruit Curry Odisha Style is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Raw Jackfruit Curry Odisha Style has one special taste and smell. Raw Jackfruit Curry Odisha Style also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Raw Jackfruit Curry Odisha Style.

Tutorial Cooking Of Raw Jackfruit Curry Odisha Style

We can cook Raw Jackfruit Curry Odisha Style using 24 ingredients and 7 steps. Here is how you achieve Raw Jackfruit Curry Odisha Style.

Ingredients of Raw Jackfruit Curry Odisha Style

1. Prepare 1 of medium size raw jackfruit.
2. Prepare 1 cup of potatoes washed and cut into cubed.
3. You need to prepare of For masala.
4. You need to prepare 1 tbsp of grated ginger.
5. Prepare 2 of medium chopped onions.
6. You need to prepare 9-10 of garlic cloves.
7. Prepare 1 tbsp of cumin seeds.
8. Prepare 1 tbsp of coriander seeds.
9. Prepare 2 of dry red chilli.
10. Prepare 2-3 of green cardamom pods.
11. You need to prepare 2-3 of cinnamon sticks.
12. You need to prepare 2-3 of cloves.
13. You need to prepare of Other ingredients.
14. You need to prepare 1/4 tsp of cumin seeds.
15. Prepare 1/2 tsp of turmeric powder.
16. You need to prepare 1/2 tsp of garam masala powder.
17. You need to prepare 1 of bay leaf.
18. You need to prepare 1 of cinnamon stick.
19. Prepare 2 tbsp of finely chopped onions.
20. Prepare 1 of medium size chopped tomato.
21. Prepare 1 tsp of Kashmir red chilli powder.
22. You need to prepare 5-6 tbsp of mustard oil.
23. You need to prepare to taste of Salt.
24. Prepare 2 tsp of chopped coriander leaves for garnishing.

Raw Jackfruit Curry Odisha Style directions

1. First start by chopping the raw jackfruit into small cubes, then cook it in a pressure cooker with one cup of water, 1/4 tsp of turmeric powder and 1/4 tsp of salt and cook till 2 whistle and then turn off the heat, let the pressure get released naturally then drain the excess water.
2. For masala preparation, blend all masala in above-mentioned in a blender to a smooth paste.
3. Now heat oil in a pan and fry potato and boiled jackfruit separately till golden brown and keep in a plate.
4. In same oil, add bay leaf, cinnamon stick and cumin seeds, then add chopped onions and saute till golden brown.
5. Then add chopped tomatoes and cook till they get soft, add salt, turmeric powder, Kashmir red chilli powder, and prepared masala and saute for few minutes.
6. Once the spices start releasing oil, add the fried potatoes and jackfruit and mix everything well, add 3 to 4 cups of water and bring everything to a good, simmer for 10 to 15 minutes.
7. At the end add the garam masala powder and mix everything well, garnish with chopped coriander leaves and serve with hot rice, roti or paratha.

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