You can cook Potato Jackfruit Curry by using 23 ingredients and 5 steps. Here is how you cook Potato Jackfruit Curry.
Ingredients of Potato Jackfruit Curry
- Prepare 2 of medium sized roughly chopped potato.
- You need to prepare 200 gm of chopped jackfruit.
- You need to prepare 2 of big sized sliced onion.
- Prepare 2 of medium sized chopped tomato.
- Prepare 6-7 of garlic cloves.
- You need to prepare 1 tsp of crushed ginger.
- Prepare 4 tsp of oil.
- You need to prepare 1 tsp of cumin seeds.
- Prepare 2 of cloves.
- Prepare 2 of black pepper.
- You need to prepare 2 of green cardamom.
- You need to prepare 2 of bayleaf.
- Prepare 2 of green chilli.
- Prepare Pinch of asfoetida.
- You need to prepare 1/2 tsp of turmeric powder.
- You need to prepare 2 tsp of coriander powder.
- You need to prepare 1 tsp of garam masala powder.
- You need to prepare 1/2 tsp of meat masala powder.
- You need to prepare 1/2 tsp of cumin powder.
- You need to prepare 2 tsp of fresh cream(malai).
- You need to prepare to taste of Salt.
- Prepare as needed of Water.
- Prepare leaves of Chopped coriander.
Potato Jackfruit Curry directions
- Heat oil in a cooker,add cloves,green cardamom,black pepper,bay leaf,pinch of asfoetida and green chilli....let them crackle..
- Add chopped potato,jackfruit and onion,cook it for 5 minutes on medium flame and stir it occasionally..
- Now add all dry spices,fresh cream,chopped tomato and salt,mix it nicely and cook it by stirring until spices releases oil..
- Add water as needed and chopped coriander leaves and allow it to blow 2 whistle on medium flame..
- Potato Jackfruit Fry is ready to serve with rice or chapati..
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