Homemade Recipe: Jackfruit Pickle

Making Jackfruit Pickle Needs 18 Ingredients And 9 Steps

Jackfruit Pickle is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Jackfruit Pickle is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Pickle has one special taste and smell. Jackfruit Pickle also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Pickle.

Tutorial Cooking Of Jackfruit Pickle

Jackfruit Pickle You can cook Jackfruit Pickle using 18 ingredients and 9 steps. Here is how you cook Jackfruit Pickle.

Ingredients of Jackfruit Pickle

  1. You need to prepare of For marinate :-.
  2. You need to prepare 250 of grm boiled jackfruit.
  3. You need to prepare 1 tsp of termeric powder.
  4. Prepare 1 tsp of salt.
  5. Prepare of For achar masala :-.
  6. You need to prepare 1 tbsp of coriander seeds.
  7. You need to prepare 1 tbsp of carom seeds.
  8. You need to prepare 1 tbsp of cumin seeds.
  9. Prepare 1 tbsp of fennal seeds.
  10. Prepare 1 tbsp of yellow mustard seeds.
  11. Prepare 10-12 of dry red chillies.
  12. You need to prepare of For achar :-.
  13. You need to prepare 1 cup of oil.
  14. You need to prepare 1 tbsp of salt.
  15. You need to prepare 1/2 tbsp of black salt.
  16. You need to prepare 2 tbsp of red chilli powder.
  17. You need to prepare 1 tbsp of kalaunzi.
  18. Prepare 1 tsp of asafoietida.

Jackfruit Pickle instructions

  1. In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry..
  2. Now take a tawa add coriander seeds,add carom seeds,add cumin seeds.
  3. Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar..
  4. Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar.
  5. Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit..
  6. Add mustard oil pour into the jackfruit mix it again.add kalaunzi.
  7. Add red chilli powder,add salt,add black salt,add asafoietida.
  8. Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit..
  9. Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready..

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