Jackfruit Biryani is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Jackfruit Biryani is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Biryani has one special taste and smell. Jackfruit Biryani also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Biryani.

How To Cook Jackfruit Biryani

We can cook Jackfruit Biryani using 23 ingredients and 8 steps. Here is how you cook Jackfruit Biryani.

Ingredients of Jackfruit Biryani

1. Prepare 300 gms of long grain rice.
2. Prepare 100 gms of jackfruit cut into small pieces.
3. You need to prepare 1 Tbsp of Ginger paste.
4. Prepare 1 Tbsp of garlic paste.
5. You need to prepare 1 tsp of red chilli powder.
6. You need to prepare 1 Tbsp of green chilli paste.
7. Prepare 1 tsp of turmeric powder.
8. You need to prepare 1 tsp of cumin powder.
9. You need to prepare 1 of medium size onion paste.
10. You need to prepare 1 of medium size onion chopped.
11. Prepare 2 Tbsp of ghee.
12. Prepare 60 gms of mustard oil.
13. Prepare 1 of green cardamom.
14. Prepare 1 tsp of crushed pepper.
15. You need to prepare 1/2 tsp of garam masala powder.
16. Prepare 3 of cloves.
17. You need to prepare 1/4 cup of yoghurt.
18. Prepare 1/2 tsp of saffron dipped in 1/3 cup warm milk.
19. Prepare 1 Tbsp of Rose water.
20. Prepare 1 Tbsp of kewra.
21. Prepare 1 of ” ginger sliced.
22. Prepare 1-2 of green chillies slit.
23. Prepare of Salt as per taste.

Jackfruit Biryani directions

1. Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate.
2. In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside..
3. Beat the yoghurt and set aside.
4. In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour.
5. Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender.
6. In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed..
7. Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams..
8. Serve hot.

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