Restaurant Style Raw Jackfruit Masala is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Restaurant Style Raw Jackfruit Masala is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Restaurant Style Raw Jackfruit Masala has one special taste and smell. Restaurant Style Raw Jackfruit Masala also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Restaurant Style Raw Jackfruit Masala.

Tutorial Cooking Of Restaurant Style Raw Jackfruit Masala

We can cook Restaurant Style Raw Jackfruit Masala using 20 ingredients and 3 steps. Here is how you cook Restaurant Style Raw Jackfruit Masala.

Ingredients of Restaurant Style Raw Jackfruit Masala

1. You need to prepare 250 gm of raw jackfruit (kathal /echor)cubed.
2. You need to prepare 2 of potatoes cubed.
3. You need to prepare 2 of medium onions.
4. Prepare 1 tsp of ginger paste.
5. You need to prepare 1 tsp of garlic paste.
6. Prepare 3 tbsp of tomato puree.
7. Prepare 1/2 tsp of haldi/ Turmeric Powder.
8. Prepare 1/2 tsp of red chilli powder.
9. You need to prepare 1/2 tsp of cumin powder.
10. You need to prepare 1 tsp of coriander powder.
11. You need to prepare 1/2 cup of mustard oil.
12. Prepare 1 tsp of meat masala.
13. You need to prepare 1/2 tsp of homemade garam masala.
14. You need to prepare 2 of bay leaves.
15. You need to prepare 2 of cardamoms.
16. Prepare 3-4 of cloves.
17. Prepare 1 of Cinnamon sticks.
18. Prepare 5-6 of black pepper.
19. You need to prepare 1 tsp of kasturi methi.
20. Prepare 1 tbsp of Chopped coriander leaves.

Restaurant Style Raw Jackfruit Masala step by step

1. Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve..
2. Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides..
3. Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner..

Thanks For coming our simple site, may our cooking recipe of Restaurant Style Raw Jackfruit Masala usefull and work :) and please get our other recipe collection, there are over million Usefull recipes such as Restaurant Style Raw Jackfruit Masala with 20 Ingredients And 3 recipe directions are available just for us

#How To Cook Restaurant Style Raw Jackfruit Masala, #Cooking Restaurant Style Raw Jackfruit Masala, #Simple Recipe Restaurant Style Raw Jackfruit Masala, #Simple direction Restaurant Style Raw Jackfruit Masala, #Homemade Restaurant Style Raw Jackfruit Masala, #Step by step cooking Restaurant Style Raw Jackfruit Masala, #Delicous Restaurant Style Raw Jackfruit Masala, #How To Make Restaurant Style Raw Jackfruit Masala, #Fresh Restaurant Style Raw Jackfruit Masala

OTHER RECIPE AVAILABLE HERE