This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor.
Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than.
This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner!
You can cook Spicy jackfruit curry by using 18 ingredients and 7 steps. Here is how you cook Spicy jackfruit curry.
Ingredients of Spicy jackfruit curry
- Prepare 250 gm of jackfruit(sliced).
- Prepare 1 of medium size onion.
- You need to prepare 1 of medium size tomato.
- Prepare 1/4 cup of dry coconut.
- You need to prepare 7-8 of garlic cloves.
- Prepare 1 of cardamom.
- Prepare 1/4 inch of kalmi.
- Prepare 2 of bay leaf.
- You need to prepare 1 tsp of cumin seeds.
- Prepare 1/4 tsp of mustard seeds.
- Prepare 3-4 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need to prepare to taste of Salt.
- You need to prepare 1 tsp of garam masala.
- You need to prepare 1 tbsp of peanuts.
- Prepare As needed of Coriander for Garnishing.
- Prepare 2 tsp of Oil.
- You need to prepare 3-4 cup of water.
Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds. Jackfruit seeds are edible and is used in Indian Cooking to make variety of.
Spicy jackfruit curry directions
- First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside..
- Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min..
- Then put off the flame. Let it cool. And then grind to fine paste..
- Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil..
- Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min.
- Now add jackfruit and mix it well. And let it cook for 3-4 min..
- Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice..
Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. Truly, a one of a kind Sri Lankan vegetarian curry that needs to be savored with a bowl of steaming rice and spicy beef curry. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit. Vegan Thai Red Curry with Chickpeas and Jackfruit.
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