Homemade Echore Kosha (Green Jackfruit Curry)

serving Echore Kosha (Green Jackfruit Curry) Needs 20 Ingredients And 8 Steps

Echore Kosha (Green Jackfruit Curry) is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Echore Kosha (Green Jackfruit Curry) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Echore Kosha (Green Jackfruit Curry) has one special taste and smell. Echore Kosha (Green Jackfruit Curry) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Echore Kosha (Green Jackfruit Curry).

How To Cook Echore Kosha (Green Jackfruit Curry)

Echore Kosha (Green Jackfruit Curry) You can cook Echore Kosha (Green Jackfruit Curry) by using 20 ingredients and 8 steps. Here is how you achieve Echore Kosha (Green Jackfruit Curry).

Ingredients of Echore Kosha (Green Jackfruit Curry)

  1. Prepare 1 of small raw / green jackfruit, cut into cubes.
  2. Prepare 1/2 cup of green peas (opt).
  3. You need to prepare 3 tbsp. of mustard oil.
  4. You need to prepare 2 of bay leaves.
  5. You need to prepare 2 of dry red chilies.
  6. Prepare 1 tsp. of cumin seeds.
  7. Prepare 1 " of cinnamon stick.
  8. You need to prepare 2-3 of green cardamoms.
  9. Prepare 4-5 of cloves.
  10. Prepare 1 of onion, chopped.
  11. You need to prepare 1 tbsp. of ginger-garlic paste.
  12. You need to prepare 1 tsp. of tomato paste / puree of 1 tomato.
  13. Prepare to taste of salt.
  14. Prepare 1/2 tsp. of turmeric powder.
  15. You need to prepare 1 tbsp. of coriander-cumin powder.
  16. You need to prepare 1 tsp. of garam masala powder.
  17. You need to prepare 1 tsp. of red chilli powder.
  18. You need to prepare 1 tsp. of coriander leaves.
  19. Prepare 2 of green chilies (opt).
  20. You need to prepare 1 tsp. of ghee.

Echore Kosha (Green Jackfruit Curry) instructions

  1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes..
  2. Heat 1 tbsp. oil and saute the jackfruit till light brown..
  3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds..
  4. Add the onion & saute till light brown..
  5. Add the spice paste & stir fry till the oil separates..
  6. Then add the fried jackfruit followed by the green peas & green chilies..
  7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well..
  8. Garnish with coriander leaves & serve with either hot steamed rice, chapati, poori or paratha..

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