Homemade Apple Cider Pulled Chicken Tartine

Cooking Apple Cider Pulled Chicken Tartine Needs 23 Ingredients And 4 Steps

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Tutorial Cooking Of Apple Cider Pulled Chicken Tartine

Apple Cider Pulled Chicken Tartine We can cook Apple Cider Pulled Chicken Tartine using 23 ingredients and 4 steps. Here is how you cook Apple Cider Pulled Chicken Tartine.

Ingredients of Apple Cider Pulled Chicken Tartine

  1. Prepare of Chicken:.
  2. You need to prepare 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
  3. You need to prepare 1 of Red Onion Coarsely Sliced,.
  4. You need to prepare 3 Cloves of Garlic,.
  5. You need to prepare 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
  6. You need to prepare 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
  7. Prepare 1 TSP of English Mustard Powder,.
  8. Prepare 1/2 TSP of Smoked Paprika,.
  9. Prepare Pinch of Dried Mushroom Powder,.
  10. You need to prepare of Sea Salt, 1/2 TSP Adjust To Preference.
  11. Prepare of White Pepper, 1/2 TSP Adjust To Preference.
  12. You need to prepare of Salad:.
  13. You need to prepare 1 Handful of Carrot Shredded,.
  14. You need to prepare 1 Handful of Red Chili Deseeded Finely Diced,.
  15. You need to prepare 1 Handful of Coriander Coarsely Chopped,.
  16. You need to prepare 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
  17. You need to prepare 1 TSP of Roasted Sesame Oil,.
  18. Prepare of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
  19. You need to prepare Pinch of Sea Salt,.
  20. You need to prepare Pinch of Black Pepper,.
  21. You need to prepare of Tartine:.
  22. Prepare 8 Slices of Rye Bread / Sourdough,.
  23. You need to prepare of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.

Apple Cider Pulled Chicken Tartine directions

  1. Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
  2. Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
  3. Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
  4. Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..

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