Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) has one special taste and smell. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chakkakuru pachamanga curry(jackfruit seed and raw mango curry).

Tutorial Cooking Of Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

You can cook Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) by using 17 ingredients and 6 steps. Here is how you cook Chakkakuru pachamanga curry(jackfruit seed and raw mango curry).

Ingredients of Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

1. Prepare 20-25 of jackfruit seeds.
2. You need to prepare 1/2 tsp of turmeric.
3. Prepare 1/2 tsp of red chilli powder.
4. You need to prepare 4 of green chiilies.
5. Prepare to taste of salt.
6. Prepare 1 of raw mango.
7. Prepare 3/4 cup of coconut grated.
8. Prepare 2 of garlic pods.
9. You need to prepare 6 of shallots.
10. Prepare 1 tsp of cumin seeds.
11. You need to prepare 1 of green chilli(adjust accordingly).
12. Prepare 1/4 tsp of sugar.
13. You need to prepare 1 tbsp of coconut oil.
14. You need to prepare 1/2 tsp of mustard seeds.
15. Prepare 2 springs of curry leaves.
16. You need to prepare 2 of whole red chillies.
17. You need to prepare 1 pinch of hing/asafoetifa.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) step by step

1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly..
2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles..
3. Cut mangoes length wise and cook in the curry..
4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste)..
5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry..
6. Enjoy curry with rice..

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