Homemade Kathale dastan (Jackfruit)

Making Kathale dastan (Jackfruit) Needs 21 Ingredients And 4 Steps

Kathale dastan (Jackfruit) is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Kathale dastan (Jackfruit) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kathale dastan (Jackfruit) has one special taste and smell. Kathale dastan (Jackfruit) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kathale dastan (Jackfruit).

How To Cook Kathale dastan (Jackfruit)

Kathale dastan (Jackfruit) We can cook Kathale dastan (Jackfruit) by using 21 ingredients and 4 steps. Here is how you achieve Kathale dastan (Jackfruit).

Ingredients of Kathale dastan (Jackfruit)

  1. Prepare 250 gm of Jackfruit (kathal) (boiled & deep fry).
  2. Prepare 2 tbsp of hung curd.
  3. You need to prepare 2 tbsp of coconut paste.
  4. Prepare 1/2 tsp of red chilli powder.
  5. You need to prepare 1/2 tsp of garam masala.
  6. Prepare to taste of Salt.
  7. Prepare 1 tbsp of lemon juice.
  8. You need to prepare 1/2 tsp of kasuri methi.
  9. You need to prepare 1 tbsp of ginger garlic paste.
  10. Prepare 2 tsp of oil.
  11. You need to prepare of For gravy.
  12. Prepare 1 tsp of cumin seeds.
  13. Prepare 2 tbsp of Oil.
  14. Prepare 2 of tomato puree.
  15. Prepare 1 tbsp of ginger garlic paste.
  16. Prepare 1 tbsp of butter.
  17. You need to prepare 1/2 tsp of Red chilli powder.
  18. You need to prepare 1/2 tsp of Coriander powder.
  19. You need to prepare 1/2 tsp of Garam masala.
  20. Prepare 1/2 tsp of kasuri methi.
  21. You need to prepare to taste of Salt.

Kathale dastan (Jackfruit) step by step

  1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate..
  2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it..
  3. Add tomato puree, butter and all spices, kasuri methi, saute it..
  4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve..

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