We can cook Kathale dastan (Jackfruit) by using 21 ingredients and 4 steps. Here is how you achieve Kathale dastan (Jackfruit).
Ingredients of Kathale dastan (Jackfruit)
- Prepare 250 gm of Jackfruit (kathal) (boiled & deep fry).
- Prepare 2 tbsp of hung curd.
- You need to prepare 2 tbsp of coconut paste.
- Prepare 1/2 tsp of red chilli powder.
- You need to prepare 1/2 tsp of garam masala.
- Prepare to taste of Salt.
- Prepare 1 tbsp of lemon juice.
- You need to prepare 1/2 tsp of kasuri methi.
- You need to prepare 1 tbsp of ginger garlic paste.
- Prepare 2 tsp of oil.
- You need to prepare of For gravy.
- Prepare 1 tsp of cumin seeds.
- Prepare 2 tbsp of Oil.
- Prepare 2 of tomato puree.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 1 tbsp of butter.
- You need to prepare 1/2 tsp of Red chilli powder.
- You need to prepare 1/2 tsp of Coriander powder.
- You need to prepare 1/2 tsp of Garam masala.
- Prepare 1/2 tsp of kasuri methi.
- You need to prepare to taste of Salt.
Kathale dastan (Jackfruit) step by step
- Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate..
- Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it..
- Add tomato puree, butter and all spices, kasuri methi, saute it..
- Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve..
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