We can cook Soft Jackfruit idli by using 5 ingredients and 8 steps. Here is how you achieve Soft Jackfruit idli.
Ingredients of Soft Jackfruit idli
- Prepare 1 bowl of Jackfruit.
- You need to prepare 2 cup of dosa rice.
- You need to prepare to taste of Jaggery.
- Prepare to taste of Salt.
- You need to prepare 1 cup of grated coconut.
Soft Jackfruit idli instructions
- Wash and soak dosa rice for 3-4 hours or overnight..
- Remove seeds from jackfruit and keep it ready..
- Add soaked rice, jackfruit and grated coconut to mixi jar and grind it..
- Add jaggery for sweetness (which depends on jackfruit) and salt into mixi jar and grind it once again. Batter is ready..
- Take ghee greased idly plate and pour the batter into it..
- Steam Cook it for 20-25 minutes..
- Grind Grated coconut, one piece ginger, salt, green chilli, tamarind and water together and ginger chutney is ready..
- Serve Jackfruit Idly with ghee, ginger chutney and pickle..
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