JACKFRUIT and LAMB CURRY is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. JACKFRUIT and LAMB CURRY is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and JACKFRUIT and LAMB CURRY has one special taste and smell. JACKFRUIT and LAMB CURRY also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from JACKFRUIT and LAMB CURRY.

Tutorial Cooking Of JACKFRUIT and LAMB CURRY

We can cook JACKFRUIT and LAMB CURRY by using 19 ingredients and 3 steps. Here is how you achieve JACKFRUIT and LAMB CURRY.

Ingredients of JACKFRUIT and LAMB CURRY

1. Prepare 1 of Whole young jackfruit (about 3kg), peel then cut into pieces.
2. Prepare 5 tablespoons of oil.
3. You need to prepare 7 of star anise.
4. Prepare 10 of cardamom pods.
5. You need to prepare 5 of salam leaves (bay leaves).
6. Prepare 7 of kaffir lime leaves.
7. Prepare 1 of litter of thick coconut milk.
8. You need to prepare 5 of asam kandis (Garcinia xanthochymus) optional.
9. Prepare 2 tablespoon of salt.
10. You need to prepare 2 tablespoon of sugar.
11. Prepare of Ground Spices:.
12. Prepare 13 of red chillies.
13. Prepare 3 of large shallots.
14. You need to prepare 7 cloves of garlic.
15. You need to prepare 7-10 of candlenuts, roasted.
16. You need to prepare 2 tablespoon of coriander.
17. Prepare 2 inch of gingger.
18. You need to prepare 2 inch of galangal.
19. You need to prepare 2 inch of turmeric.

JACKFRUIT and LAMB CURRY step by step

1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted..
2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti..
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