We can cook Jackfruits Hyderabadi using 19 ingredients and 3 steps. Here is how you achieve Jackfruits Hyderabadi.
Ingredients of Jackfruits Hyderabadi
- Prepare 500 gm of jackfruits.
- You need to prepare 2 of potato.
- You need to prepare 1 of onion paste.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 2 of tomato puree.
- Prepare 1 tsp of cumin powder.
- You need to prepare 1 tsp of coriander powder.
- Prepare 1 tsp of red chilli powder.
- You need to prepare 1 tsp of garam masala powder.
- You need to prepare 1 tsp of cumin seeds.
- You need to prepare 2 of red chilli.
- Prepare 1 of bay leaves.
- You need to prepare 1 of green cadamom.
- You need to prepare 1 inch of cinnamon stick.
- You need to prepare To taste of salt.
- Prepare 1 tbsp of oil.
- Prepare 1 tbsp of butter.
- Prepare 1/2 tsp of kasoori methi.
- Prepare 1 tbsp of coriander leaves.
Jackfruits Hyderabadi instructions
- Cut the jackfruits pieces &boiled.Boiled the potato.Heat a pan add 1tbsp oil &1tbsp butter.put cuminseeds,whole garammasala,bayleaf,redchilli crackle a few seconds.put onion paste cooked nicely,till it's becomes golden brown..
- Add tomato gingergarlic paste,sauted nicely.Now add all dry masala mix with little water,Sauted 2mints.Than add jackfruits&potato mix it well.#Gratitude Post.
- Add a vup of water,salt& kasoori methi cover it 5 mints on low medium flame.Add chopped corrienderleaves & off the gsa.Jackfruits Hyderabadi is ready to serve..
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