Reap on the benefits of this wonder fruit with.
Jackfruit and Curd, individually are nutrition powerhouses.
Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by The various beneficial properties that are packed within this delicious fruit are known to help prevent many chronic illnesses like heart diseases and diabetes.
You can cook Kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you achieve Kathal(jackfruit)do pyaaja spicy and delicious.
Ingredients of Kathal(jackfruit)do pyaaja spicy and delicious
- You need to prepare 500 gram of kathal (jackfruit).
- You need to prepare 300 gram of chopped onion.
- Prepare 11/2 tbsp of garam masala powder.
- You need to prepare 2 of bay leaf.
- Prepare 4 of cloves.
- You need to prepare 1 of black cardamom.
- You need to prepare 2 of green cardamom.
- Prepare 1/2 inch of cinnamon stick.
- Prepare 2 tbsp of cooking oil.
- You need to prepare 1 tsp of red chilli powder.
- Prepare 8 of black pepper corn.
- You need to prepare 1 tsp of turmeric powder.
- You need to prepare 1 tsp of cumin.
- You need to prepare 2 of small size chopped tomatoes.
- You need to prepare 2 tbsp of finely chopped green coriander leaves.
- Prepare to taste of Salt.
- Prepare as needed of water.
- Prepare 2 tsp of grated ginger.
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Kathal which is also known as 'Jackfruit' all over the world, is mostly available in India during the winter season and you see an array of recipes then after.
Kathal(jackfruit)do pyaaja spicy and delicious instructions
- Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water.
- Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent.
- Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame.
- Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil.
- Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame.
- When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls.
Steam boil the jackfruit pieces in the cooker (fill the cooker with one glass of water and place the separator. Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingre. Recipe: Appetizing Kathal(jackfruit)do pyaaja spicy and delicious. Recipe: Appetizing Shirataki rice with zucchini sauce. Recipe: Yummy Zucchini Lemon Bread with Lemon Glaze.
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