Easy Recipe: Apple Cider Turkey

Cooking Apple Cider Turkey Needs 13 Ingredients And 8 Steps

Apple Cider Turkey is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Apple Cider Turkey is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Cider Turkey has one special taste and smell. Apple Cider Turkey also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Cider Turkey.

How To Make Apple Cider Turkey

Apple Cider Turkey You can cook Apple Cider Turkey using 13 ingredients and 8 steps. Here is how you achieve Apple Cider Turkey.

Ingredients of Apple Cider Turkey

  1. You need to prepare 13-14 lb of Turkey (Washed).
  2. You need to prepare 4 of Oranges.
  3. Prepare of Apple Cider.
  4. You need to prepare 1 cup of cosher salt.
  5. Prepare of I cup brown sugar.
  6. You need to prepare of Garlic 8-10 cloves(crushed).
  7. Prepare of Ginger 8-10 (slices).
  8. Prepare 4 of Oranges quartered.
  9. Prepare of Clean Bucket/cooler (to hold turkey).
  10. Prepare 1/4 cup of apple cider vinegar.
  11. You need to prepare 2 tbls of red pepper flakes.
  12. Prepare Sprigs of sage, rosemary, thyme (2 each).
  13. You need to prepare Bag of ice.

Apple Cider Turkey step by step

  1. Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey).
  2. Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage..
  3. Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice).
  4. Place in roasting pan, pat dry, remove sage,thyme,rosemary.
  5. Brush extra virgin olive oil on both sides..
  6. Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min.
  7. Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min.
  8. Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min.

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