You can cook Jackfruit Kofta curry using 31 ingredients and 10 steps. Here is how you cook Jackfruit Kofta curry.
Ingredients of Jackfruit Kofta curry
- You need to prepare 250 gms of peeled jackfruits, cut into small pieces.
- You need to prepare 1 of large sized potato.
- You need to prepare 1 of onion finely chopped.
- You need to prepare 1 of green chilli finely chopped.
- Prepare 1 tsp of ginger paste.
- You need to prepare 1 tsp of coriander powder.
- Prepare 2 tbsp of Gram flour.
- Prepare 1/2 tsp of red chilli powder.
- You need to prepare 1/4 tsp of turmeric powder.
- Prepare to taste of Salt.
- You need to prepare 1/4 cup of fresh coriander leaves finely chopped.
- You need to prepare as required of Oil.
- You need to prepare For of masala-.
- Prepare 2 of medium onion thinly sliced.
- You need to prepare 2 of small tomatoes cut into small pieces.
- Prepare 1 tsp of ginger.
- Prepare 8-10 of garlic cloves.
- You need to prepare 1 tsp of cumin seeds.
- Prepare 1 tsp of coriander seeds.
- You need to prepare 2 of red chillies.
- Prepare For of gravy-.
- You need to prepare 1-2 of bay leaves.
- You need to prepare 2 of cardamom.
- You need to prepare 1 of cardamon stick.
- You need to prepare 1/2 tsp of cumin seeds.
- You need to prepare 1/2 tsp of garam masala powder.
- You need to prepare to taste of Salt.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 6-8 of kaju.
- You need to prepare 1/4 cup of coriander leaves for garnishing.
- You need to prepare 1 tbsp of oil.
Jackfruit Kofta curry instructions
- For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling..
- Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind..
- Divide the mixture into 16 to 18 parts and shape into small round kofta balls..
- Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside..
- Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside.
- Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste..
- Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden..
- Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate..
- Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes..
- Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves..
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