You can cook Khed (Stir-Fried Jackfruit seeds) by using 12 ingredients and 3 steps. Here is how you cook Khed (Stir-Fried Jackfruit seeds).
Ingredients of Khed (Stir-Fried Jackfruit seeds)
- Prepare 1 cup of jackfruit seeds (pressure cooked for 3 whistles).
- You need to prepare 1 tsp of mustard seeds.
- Prepare 1/2 tsp of asafoetida.
- Prepare 1 cup of chopped onion.
- You need to prepare 1 tsp of red chilli powder.
- You need to prepare 1 tsp of sugar.
- Prepare 1 of small kokum.
- Prepare 1 tbsp of chopped coriander leaves.
- You need to prepare 2 tbsp of freshly grated coconut.
- You need to prepare as required of Water.
- Prepare 1 tbsp of oil.
- Prepare as per taste of Salt.
Khed (Stir-Fried Jackfruit seeds) instructions
- Remove the brown skin of jackfruit seeds & chop in medium size pieces..
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely..
- Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati..
#How To Cook Khed (Stir-Fried Jackfruit seeds), #Cooking Khed (Stir-Fried Jackfruit seeds), #Simple Recipe Khed (Stir-Fried Jackfruit seeds), #Simple direction Khed (Stir-Fried Jackfruit seeds), #Homemade Khed (Stir-Fried Jackfruit seeds), #Step by step cooking Khed (Stir-Fried Jackfruit seeds), #Delicous Khed (Stir-Fried Jackfruit seeds), #How To Make Khed (Stir-Fried Jackfruit seeds), #Fresh Khed (Stir-Fried Jackfruit seeds)