How To Make Khed (Stir-Fried Jackfruit seeds)

serving Khed (Stir-Fried Jackfruit seeds) Needs 12 Ingredients And 3 Steps

Khed (Stir-Fried Jackfruit seeds) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Khed (Stir-Fried Jackfruit seeds) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Khed (Stir-Fried Jackfruit seeds) has one special taste and smell. Khed (Stir-Fried Jackfruit seeds) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Khed (Stir-Fried Jackfruit seeds).

Cooking Direction Of Khed (Stir-Fried Jackfruit seeds)

Khed (Stir-Fried Jackfruit seeds) You can cook Khed (Stir-Fried Jackfruit seeds) by using 12 ingredients and 3 steps. Here is how you cook Khed (Stir-Fried Jackfruit seeds).

Ingredients of Khed (Stir-Fried Jackfruit seeds)

  1. Prepare 1 cup of jackfruit seeds (pressure cooked for 3 whistles).
  2. You need to prepare 1 tsp of mustard seeds.
  3. Prepare 1/2 tsp of asafoetida.
  4. Prepare 1 cup of chopped onion.
  5. You need to prepare 1 tsp of red chilli powder.
  6. You need to prepare 1 tsp of sugar.
  7. Prepare 1 of small kokum.
  8. Prepare 1 tbsp of chopped coriander leaves.
  9. You need to prepare 2 tbsp of freshly grated coconut.
  10. You need to prepare as required of Water.
  11. Prepare 1 tbsp of oil.
  12. Prepare as per taste of Salt.

Khed (Stir-Fried Jackfruit seeds) instructions

  1. Remove the brown skin of jackfruit seeds & chop in medium size pieces..
  2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely..
  3. Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati..

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