Kathal(jackfruit) in whole spices is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Kathal(jackfruit) in whole spices is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Kathal(jackfruit) in whole spices has one special taste and smell. Kathal(jackfruit) in whole spices also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kathal(jackfruit) in whole spices.

Tutorial Cooking Of Kathal(jackfruit) in whole spices Jackfruit ya Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple. Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your.

This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your. Steam boil the jackfruit pieces in the cooker (fill the cooker with one glass of water and place the separator. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. You can cook Kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook Kathal(jackfruit) in whole spices.

Ingredients of Kathal(jackfruit) in whole spices

1. You need to prepare 1/2 kg of cubes of tender peeled jackfruit.
2. Prepare 3 tbsp of oil+for frying.
3. You need to prepare 2 of big onion sliced.
4. Prepare 1/2 tsp of garam masala powder.
5. You need to prepare as per taste of Salt.
6. Prepare 2 of bay leaves.
7. You need to prepare 5 of dry red chilli, broken.
8. You need to prepare 1 tsp of crushed coriander seeds.
9. Prepare For of crushing (Whole garam masala):.
10. You need to prepare 2 of big cardamoms.
11. Prepare 4 of green cardamoms.
12. Prepare 4 of cloves.
13. You need to prepare 1 tsp of peppercorn.
14. You need to prepare 1 inch of cinnamon stick.

Since we don't get raw jackfruit so easily here in the bay, I usually use canned 'Young Jackfruit' in brine. They are peeled, clean and nicely chopped into. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe.

Kathal(jackfruit) in whole spices directions

1. Crush garam masala given for crushing using a mortar and pestle..
2. Deep fry jackfruit cubes till golden brown. Keep aside..
3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai..
4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions..
5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened..
6. If kathal is taking time to cook add half a cup of water in between..
7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!.

The spice combo for this sauce is outstanding. I added coconut milk for added richness. I also subbed fresh basil for the. Serve the jackfruit or kathal pulao with a raita, mango pickle and roasted papad. You can also serve with a side vegetable salad.

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