Jackfruit steamed dumplings is also referred to as Patholi is a sweet dish.
It is sweet dumpling made either on banana or turmeric leaves.
During the jackfruit season, these dumplings can be made using the fresh jackfruit pulp, rice/wheat flour, coconut and jaggery.
We can cook Jackfruit genasale / stuffed steamed duming using 7 ingredients and 5 steps. Here is how you cook Jackfruit genasale / stuffed steamed duming.
Ingredients of Jackfruit genasale / stuffed steamed duming
- Prepare 1 of big bowl chopped jackfruit.
- Prepare 3 cup of dosa rice.
- Prepare 1 teaspoon / to taste of salt.
- You need to prepare 1 cup of Jaggery powder.
- Prepare 1 bowl of grated fresh coconut.
- You need to prepare 10 of banana leaves.
- You need to prepare 1/4 teaspoon of Cardamom powder.
This leaf has a tempting addictive fragrance which is released while steaming the dumplings. Many of my viewers will surely have the. Jackfruit Kadubu , Genasale #jackfruitkadubu #genasale #dishirakitchen. Try jackfruit instead of tofu, tempeh, seitan, or mushrooms in your favorite recipes and you'll be hooked on this tropical fruit that can pass for meat.
Jackfruit genasale / stuffed steamed duming instructions
- 3 hours Soaked rice is ground to make smooth and thick batter. Add salt and mix..
- Mix coconut,Jaggery powder and Cardamom powder, keep aside..
- Rice batter spread on pre-wilted and cleaned banana leaves, and add jackfruit pieces. Add the coconut mixture into half side. Wrap up the banana leaves (see the picture).
- Steam cooked in a steamer (idli cooker) for 30 minutes.
- Serve pickle and ghee or coconut oil and chutney.
Jackfruit is a tropical fruit that is one of the best meat substitutes you'll ever eat. STEAMED JACKFRUIT DUMPLINGS / CHAKKA APPAM is a very delicious dish which is very commonly found in kerala and other southern parts of india. A wide variety of steamed vegetable dumplings options are available to you, such as local service location, key selling points, and applicable. Stuff the jackfruit mix until your hollowed out peppers, compacting as much in as possible - I use a spoon for this. Its important that its pressed in so that it doesn't fall Set the stuffed peppers aside and prepare the batter.
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