Jackfruit (Chakka) Halwa(Varattiyathu) is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Jackfruit (Chakka) Halwa(Varattiyathu) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jackfruit (Chakka) Halwa(Varattiyathu) has one special taste and smell. Jackfruit (Chakka) Halwa(Varattiyathu) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit (Chakka) Halwa(Varattiyathu).

How To Make Jackfruit (Chakka) Halwa(Varattiyathu) Chakka Varrati (Jackfruit Halwa) is an authentic and most popular kerala delicacy made from ripened jackfruit. Chakka is a malayalam word for My mom used to make this with a whole jackfruit and it takes quite longer time to finish the jam. There are a slight variations to do this same recipe.

Turn off the heat and let it cool. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery. Generally this jackfruit preserve is made during jackfruit season and is stored for future use."Chakka" is a Malayasam word which means Jackfruit and "Varatti" means to cook until there is no moisture. You can cook Jackfruit (Chakka) Halwa(Varattiyathu) by using 5 ingredients and 6 steps. Here is how you cook Jackfruit (Chakka) Halwa(Varattiyathu).

Ingredients of Jackfruit (Chakka) Halwa(Varattiyathu)

1. You need to prepare 9-10 pieces of Jackfruit.
2. You need to prepare 1.5 cup of jaggery.
3. You need to prepare 5 tbsp of ghee.
4. Prepare 1.5 cup of water.
5. Prepare Few of watermelon seeds.

Using this "Chakka Varatti" (Jackfruit Jam), we can prepare "Chakka Pradaman", "Ilai Adai", "Kozhukattai" and so many other dishes as per one's own choice. I have just prepared this with one cup of paste. If you want to preserve it for more time, then buy a whole jackfruit or use more jackfruit. Chakka Varattiyathu is an authentic and most popular Kerala dish prepared during the jackfruit season.

Jackfruit (Chakka) Halwa(Varattiyathu) step by step

1. Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat.
2. Now transfer this mix to a pan..
3. Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan..
4. Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick..
5. Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa..
6. Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve..

You can check the consistency of the chakka varatti by taking a small quantity of halwa in your wet hands and try to make a ball. If you are able to make a ball, then switch off the flame. Chakka varattiyathu - Jack fruit Halwa. Chakka Varatti is a Jack fruit preserve made from Ripe Jack fruit,Jaggery & little Ghee. "chakka" means Jackfruit & "varatti" means cook continuously until water content in it is Completely dried up. Kerala Style Chakka Varattiyathu is a tasty dessert recipe made with jackfruit.

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