Homemade Jackfruit Cutlet

serving Jackfruit Cutlet Needs 12 Ingredients And 12 Steps

Jackfruit Cutlet is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Jackfruit Cutlet is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Cutlet has one special taste and smell. Jackfruit Cutlet also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Cutlet.

How To Make Jackfruit Cutlet

Jackfruit Cutlet We can cook Jackfruit Cutlet using 12 ingredients and 12 steps. Here is how you achieve Jackfruit Cutlet.

Ingredients of Jackfruit Cutlet

  1. You need to prepare 300 gm of Raw Jackfruit pieces.
  2. You need to prepare 1 of medium sized Potato.
  3. Prepare 1 of medium sized Sweet Potato.
  4. Prepare 2 of Green Chillies chopped.
  5. You need to prepare 1/3 of rd teaspoon Turmeric powder.
  6. You need to prepare 1/2 teaspoon of Coriander powder.
  7. Prepare 1/2 teaspoon of roasted Jeera powder.
  8. You need to prepare 1/4 tsp of Chat masala.
  9. Prepare 1/4 tsp of Kasuri Methi.
  10. Prepare 1/2 teaspoon of Chilli flakes.
  11. You need to prepare to taste of Salt.
  12. Prepare as needed of Vegetable oil to deep fry the cutlets.

Jackfruit Cutlet step by step

  1. Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker..
  2. Pressure cook them with little water until cooked completely..
  3. Drain and mince them in a mincer..
  4. Boil and mash potato and sweet potato..
  5. Add minced boil jackfruit to the mashed potatoes..
  6. Mix them well..
  7. Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes..
  8. Mix them well so that spices incorporate well to the mixture..
  9. Make 2 inch diameter patties out of the maixture..
  10. Deep fry them in hot oil in batches until golden brown..
  11. Transfer the cutlets to kitchen towel to remove excess oil..
  12. Serve them as snack or as side dish..

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