We can cook Jackfruit Cutlet using 12 ingredients and 12 steps. Here is how you achieve Jackfruit Cutlet.
Ingredients of Jackfruit Cutlet
- You need to prepare 300 gm of Raw Jackfruit pieces.
- You need to prepare 1 of medium sized Potato.
- Prepare 1 of medium sized Sweet Potato.
- Prepare 2 of Green Chillies chopped.
- You need to prepare 1/3 of rd teaspoon Turmeric powder.
- You need to prepare 1/2 teaspoon of Coriander powder.
- Prepare 1/2 teaspoon of roasted Jeera powder.
- You need to prepare 1/4 tsp of Chat masala.
- Prepare 1/4 tsp of Kasuri Methi.
- Prepare 1/2 teaspoon of Chilli flakes.
- You need to prepare to taste of Salt.
- Prepare as needed of Vegetable oil to deep fry the cutlets.
Jackfruit Cutlet step by step
- Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker..
- Pressure cook them with little water until cooked completely..
- Drain and mince them in a mincer..
- Boil and mash potato and sweet potato..
- Add minced boil jackfruit to the mashed potatoes..
- Mix them well..
- Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes..
- Mix them well so that spices incorporate well to the mixture..
- Make 2 inch diameter patties out of the maixture..
- Deep fry them in hot oil in batches until golden brown..
- Transfer the cutlets to kitchen towel to remove excess oil..
- Serve them as snack or as side dish..
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