Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) has one special taste and smell. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Echore Chingri Bharta (Raw Jackfruit - Prawns Curry).

How To Cook Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

We can cook Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) using 13 ingredients and 8 steps. Here is how you achieve Echore Chingri Bharta (Raw Jackfruit - Prawns Curry).

Ingredients of Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

1. You need to prepare 1 of small raw jackfruit, cubed.
2. Prepare 1/2 cup of prawns, deveined & cleaned.
3. Prepare of any oil for deep frying.
4. Prepare 3 tbsp. of mustard oil.
5. Prepare 2-3 of dry red chilies.
6. You need to prepare 1 tsp. of nigella seeds.
7. You need to prepare 1/4 tsp. of asafoetida.
8. You need to prepare 2 tbsp. of garlic, chopped.
9. You need to prepare 1 of onion, chopped.
10. You need to prepare 1-2 of green chilies, chopped.
11. You need to prepare to taste of salt.
12. You need to prepare 1/2 tsp. of turmeric powder.
13. Prepare 1 tsp. of cumin powder.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) directions

1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water..
2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside..
3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown..
4. Add in the onion and green chilies. Saute till light brown..
5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder..
6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry..
7. When done, add the remaining mustard oil and switch off the flame. Toss well..
8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis..

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