Steamed jackfruit cake wrapped in banana leaves is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Steamed jackfruit cake wrapped in banana leaves is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Steamed jackfruit cake wrapped in banana leaves has one special taste and smell. Steamed jackfruit cake wrapped in banana leaves also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Steamed jackfruit cake wrapped in banana leaves.

Cooking Direction Of Steamed jackfruit cake wrapped in banana leaves

You can cook Steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you achieve Steamed jackfruit cake wrapped in banana leaves.

Ingredients of Steamed jackfruit cake wrapped in banana leaves

1. Prepare 20 of Jackfruit Big size.
2. Prepare 1 Cup of Jaggery.
3. You need to prepare 2 cups of Rice Flour.
4. You need to prepare 1/2 cup of Water.
5. You need to prepare 1/2 cup of Fresh grated coconut.
6. You need to prepare 2 tablespoon of Desi Ghee.
7. Prepare 1/2 teaspoon of Cardamom Powder.
8. Prepare 5 to 6 of Banana Leaves square shaped.

Steamed jackfruit cake wrapped in banana leaves directions

1. In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough..
2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..
3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

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