How To Make Palakkai Kurma /Jackfruit Kurma

serving Palakkai Kurma /Jackfruit Kurma Needs 20 Ingredients And 12 Steps

Palakkai Kurma /Jackfruit Kurma is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Palakkai Kurma /Jackfruit Kurma is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Palakkai Kurma /Jackfruit Kurma has one special taste and smell. Palakkai Kurma /Jackfruit Kurma also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Palakkai Kurma /Jackfruit Kurma.

How To Cook Palakkai Kurma /Jackfruit Kurma

Palakkai Kurma /Jackfruit Kurma You can cook Palakkai Kurma /Jackfruit Kurma by using 20 ingredients and 12 steps. Here is how you achieve Palakkai Kurma /Jackfruit Kurma.

Ingredients of Palakkai Kurma /Jackfruit Kurma

  1. Prepare 500 grams of raw jackfruit.
  2. Prepare 2 of medium onions chopped.
  3. You need to prepare 2 of medium tomatoes chopped.
  4. You need to prepare 4 of green chillies slitted.
  5. Prepare 1 cup of coconut paste.
  6. You need to prepare 1 teaspoon of ginger garlic paste.
  7. Prepare 1/2 teaspoon of dried mango powder.
  8. Prepare 1 teaspoon of coriander powder.
  9. You need to prepare 1/2 teaspoon of red chilli powder.
  10. You need to prepare 1/4 teaspoon of cinnamon powder.
  11. Prepare 1 teaspoon of sabji masala.
  12. Prepare 1/4 teaspoon of black pepper powder.
  13. Prepare 1/2 teaspoon of moti saunf /fennel seeds.
  14. Prepare 1 teaspoon of cumin seeds.
  15. Prepare 2 of big bay leaves.
  16. Prepare 1 of big cardamom.
  17. Prepare 1 tablespoon of chopped coriander leaves.
  18. Prepare 1 teaspoon of salt or to taste.
  19. Prepare 2 cups of water or as required.
  20. You need to prepare 1 tablespoon of oil.

Palakkai Kurma /Jackfruit Kurma directions

  1. Wash, peel and cut the kathal in 3 cms cubes..
  2. Gather all the ingredients and spices.
  3. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles..
  4. Let the pressure release, open the lid and strain the jackfruit and keep aside to cool..
  5. Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds..
  6. Add the chopped onion and sauté till it turns golden and translucent..
  7. Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away..
  8. Add all the dry masala powders and salt and sauté till the oil separates..
  9. Add the coconut paste and cook for 2 minutes stirring continuously.
  10. Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely..
  11. Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick.
  12. Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice.

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