We can cook Jackfruit seed sabji by using 8 ingredients and 4 steps. Here is how you cook Jackfruit seed sabji.
Ingredients of Jackfruit seed sabji
- You need to prepare 250 gms of jackfruit seed.
- You need to prepare 1/2 tsp of mustard seeds.
- You need to prepare 1 tsp of green chilli paste.
- You need to prepare 1/4 tsp of asafoetida.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tbs of coriander leaves finely chopped.
- Prepare as per taste of salt.
- You need to prepare 2 tsp of oil.
Jackfruit seed sabji directions
- Remove hard skin of jackfruit seeds and cut into thin slices..
- Add 1 cup water, salt and turmeric powder in seeds and pressure cook for 2 whistles..
- Heat oil in pan add mustard seeds when splutter add chilli paste, coriander powder, coriander leaves, asafoetida and saute on medium flame for 2 minutes..
- Add seeds and cover lid and cook for 4-5 minutes on low flame, stir occasionally..
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