Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils has one special taste and smell. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils.

Cooking Direction Of Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

You can cook Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils using 21 ingredients and 5 steps. Here is how you achieve Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils.

Ingredients of Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

1. Prepare 300 gram of raw jackfruit (half boiled).
2. Prepare 1 cup of Split Chickpea/chana daal(boiled).
3. Prepare 2 medium size of potatoes.
4. Prepare 1/4tsp of cumin seeds.
5. You need to prepare 3 tbsp of onion siliced.
6. Prepare 1 tbsp of onion paste.
7. You need to prepare 1 tbsp of ginger, garlic paste.
8. Prepare 1 tbsp of green chilli paste.
9. You need to prepare 1tsp of turmeric powder.
10. Prepare 1 tbsp of red chilli powder.
11. You need to prepare 1 tbsp of cumin powder.
12. Prepare 1 of coriander powder.
13. Prepare 1 tbsp of garam masala powder.
14. You need to prepare 1/4tsp of asafoetida.
15. Prepare 2/3 of bay leaf.
16. Prepare 10-12 of whole garam masala.
17. Prepare 1 1/2tsp of salt(to taste).
18. You need to prepare 1tsp of sugar.
19. You need to prepare 1/4 cup of oil.
20. Prepare 1tsp of ghee.
21. Prepare 3 cup of water.

Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils step by step

1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside..
2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame..
3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame..
4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame..
5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready..

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