Chakka Puzhukku (Jackfruit steamed with spices) is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Chakka Puzhukku (Jackfruit steamed with spices) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Chakka Puzhukku (Jackfruit steamed with spices) has one special taste and smell. Chakka Puzhukku (Jackfruit steamed with spices) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chakka Puzhukku (Jackfruit steamed with spices).

How To Cook Chakka Puzhukku (Jackfruit steamed with spices)

We can cook Chakka Puzhukku (Jackfruit steamed with spices) by using 11 ingredients and 5 steps. Here is how you cook Chakka Puzhukku (Jackfruit steamed with spices).

Ingredients of Chakka Puzhukku (Jackfruit steamed with spices)

1. Prepare 1 big bowl of Chopped Unripe jackfruit, cleaned, pitted and roughly chopped.
2. Prepare 1 cup of Grated coconut.
3. Prepare 1/4 tsp of Cumin seeds.
4. Prepare ½tsp of Turmeric powder.
5. You need to prepare 1/2 tsp of Chilli powder.
6. Prepare 2 of Garlic.
7. You need to prepare 3 or 4 of Green chillies.
8. Prepare 2 stems of Curry leaves.
9. You need to prepare 1 tbsp of Coconut oil.
10. You need to prepare 3/4 cup of Water.
11. You need to prepare 6-8 of jackfruit seeds.

Chakka Puzhukku (Jackfruit steamed with spices) directions

1. Clean and Chop the jackfruits.
2. Remove the skin of the seeds and roughly slice it..
3. In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle.
4. In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture..
5. When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame..

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