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Echor korma is a raw jackfruit recipe which is a mainly seasonal recipe of India, Bangladesh etc.
This kathal recipe is a healthy recipe of spring season.
You can cook Echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook Echorer guli kabab korma/ jackfruit kofta curry.
Ingredients of Echorer guli kabab korma/ jackfruit kofta curry
- Prepare 1 kg of Raw Jackfruit.
- Prepare 4 piece of Potato.
- Prepare 3(medium size) of Onion-piece,cut into slices.
- You need to prepare 2tsp of Ginger paste.
- Prepare 2tsp of Garlic paste.
- You need to prepare 1piece of Tomato.
- You need to prepare 3piece of Green chilli.
- Prepare 3tsp of Haldi /turmeric powder.
- You need to prepare to taste of Salt.
- You need to prepare 2tsp of Jeera powder.
- Prepare 2 tsp of Dhaniya poder.
- Prepare 2 tsp of Red chilli powder.
- Prepare 2tsp of Nutemung powder.
- Prepare 2tsp of Garam masala powder.
- You need to prepare 1piece of Tejpatta.
- Prepare 3-4 pieces of Cloves.
- Prepare 4 pieces of Cardamom.
- You need to prepare 2pieces of Cinnamon sticks.
In this video you can learn how to make echor korma recipe easily in bengali step by step. This jackfruit curry can be serve with rice, chapati, naan. Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. This echor chop or echor kabab recipe is a very popular in summer season.
Echorer guli kabab korma/ jackfruit kofta curry instructions
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry..
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside..
- Now the mixture is ready. Make the round shape balls from the mixture..
- Now take another pan and add oil to deep fry the raw jackfruit balls..
- Deep fry the jackfruit balls.Keep the jackfruit ball aside..
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it..
- Echorer guli kabab is ready to serve..
This echorer chop recipe is prepared with smashed echor(raw jackfruit) and potato as the base ingredients alongwith some onions, garlic. Echor Chingri Kofta Curry - Echorer Kofta Curry Recipe - Raw Jackfruit With Prawn Bengali Style. Echorer Kofta Curry Niramish or Raw Jackfruit Kofta Curry Recipe. Нажми для просмотра. Описание отсутсвует. Тэги Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. It's a traditional Bengali recipe mostly cooked during. today's recipe is a echorer chop recipe in bengali. this echor chop or echor kabab recipe is a very popular and loved bengali style . How To Make Echorer Kofta - Green Jackfruit Kofta Curry.
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