We can cook Jackfruit Dosa using 6 ingredients and 5 steps. Here is how you achieve Jackfruit Dosa.
Ingredients of Jackfruit Dosa
- Prepare 2 cups of jackfruit.
- Prepare 1/2 cup of rice.
- Prepare 1/4 cup of fresh grated coconut.
- You need to prepare As needed of Jaggery (optional).
- Prepare as per taste of Salt.
- Prepare As required of Oil.
Jackfruit Dosa directions
- Rinse and soak the rice for a minimum duration of 2 - 3 hours..
- Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet..
- Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix..
- Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil..
- Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve..
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