Gudeg - Young Jackfruit Stew is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Gudeg - Young Jackfruit Stew is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Gudeg - Young Jackfruit Stew has one special taste and smell. Gudeg - Young Jackfruit Stew also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Gudeg - Young Jackfruit Stew.

How To Cook Gudeg - Young Jackfruit Stew

We can cook Gudeg - Young Jackfruit Stew by using 15 ingredients and 5 steps. Here is how you cook Gudeg - Young Jackfruit Stew.

Ingredients of Gudeg - Young Jackfruit Stew

1. Prepare 2 Tbsp of cooking oil.
2. Prepare 4 of bay leaves.
3. Prepare 250 of diced beef.
4. Prepare 2 of canned young green jackfruit.
5. You need to prepare 200 ml of coconut milk.
6. You need to prepare 1 of black tea bag.
7. Prepare 50 gram of palm sugar or dark brown sugar.
8. You need to prepare 1 tsp of salt or more to taste.
9. Prepare 4 of hard boiled egg.
10. Prepare 1 inch of ginger, bruised.
11. Prepare 2 inch of galangal, bruised.
12. You need to prepare 4 of garlic cloves.
13. Prepare 2 tsp of coriander seeds.
14. Prepare 8 of candlenuts (closest substitution is macadamia nuts or 10 blanched almonds).
15. Prepare 3 of shallots.

Gudeg - Young Jackfruit Stew directions

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going..
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant..
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then..
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color..
5. Serve with rice and sambal on the side..

Thanks For coming our simple site, may our cooking recipe of Gudeg - Young Jackfruit Stew usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Gudeg - Young Jackfruit Stew with 15 Ingredients And 5 recipe directions are available just for us

#How To Cook Gudeg - Young Jackfruit Stew, #Cooking Gudeg - Young Jackfruit Stew, #Simple Recipe Gudeg - Young Jackfruit Stew, #Simple direction Gudeg - Young Jackfruit Stew, #Homemade Gudeg - Young Jackfruit Stew, #Step by step cooking Gudeg - Young Jackfruit Stew, #Delicous Gudeg - Young Jackfruit Stew, #How To Make Gudeg - Young Jackfruit Stew, #Fresh Gudeg - Young Jackfruit Stew

OTHER RECIPE AVAILABLE HERE