Masala Jackfruit is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Masala Jackfruit is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Masala Jackfruit has one special taste and smell. Masala Jackfruit also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Masala Jackfruit.

How To Cook Masala Jackfruit

We can cook Masala Jackfruit by using 16 ingredients and 7 steps. Here is how you cook Masala Jackfruit.

Ingredients of Masala Jackfruit

1. You need to prepare 500 gram of Raw Jackfruit (kathal).
2. You need to prepare 4-5 of Onions, roughly cut for gravy.
3. Prepare 2 of Green Chillies.
4. Prepare 1 tbsp of gram flour / besan.
5. You need to prepare 1 & 1/2 inch of Ginger (Adrak).
6. Prepare 2 of Whole Garlic (Lahsun).
7. Prepare 1/4 tablespoon of Asafoetida.
8. Prepare 1 table spoon of Turmeric Powder.
9. You need to prepare 1 tablespoon of Garam Masala.
10. You need to prepare 2 tablespoon of Coriander (Dhania) Powder.
11. You need to prepare 1/2 tablespoon of Cumin Seeds.
12. Prepare 1 Tablespoon of Kashmiri Red Chilli (Lal Mirch) Powder.
13. You need to prepare as needed of Some Black Pepper (Kali Mirch).
14. You need to prepare 2 of Laung / Cloves.
15. You need to prepare 3 Tablespoon of Ghee.
16. You need to prepare to taste of Salt.

Masala Jackfruit directions

1. Cut Jackfruit roughly and wash properly..
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes..
3. In a Kadai, add oil and let it heat. When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame..
4. Now in the kadai, add 2 tablespoon of ghee and let it heat. When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. Now add the tomatoes purée roast for about 3 minutes. Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame..
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame..
6. Now add the fried Jackfruit and mix well with all ingredients..
7. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot..

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