Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) has one special taste and smell. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style).

Cooking Direction Of Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

You can cook Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) using 16 ingredients and 9 steps. Here is how you achieve Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style).

Ingredients of Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

1. You need to prepare 1 of small raw jackfruit, boiled & mashed.
2. Prepare 1 of potato, boiled & mashed.
3. Prepare 1 of onion, chopped.
4. You need to prepare 1 tsp. of ginger, grated.
5. You need to prepare 2 of green chilies, chopped.
6. Prepare to taste of salt.
7. Prepare 1/2 tsp. of turmeric powder.
8. Prepare 1 tsp. of red chilli flakes.
9. You need to prepare handful of mint leaves, chopped.
10. You need to prepare 1-2 tbsp. of kasundi (mustard paste).
11. Prepare 1/2 cup of rice flour.
12. You need to prepare 1 of egg, beaten with a pinch of salt.
13. You need to prepare 1 cup of bread crumbs.
14. Prepare of few fried prawns.
15. You need to prepare of few cheese cubes.
16. You need to prepare As needed of oil to deep fry.

Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) step by step

1. Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool..
2. In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough..
3. Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside..
4. Roll them over in some rice flour..
5. Next dip in the beaten egg and roll in the bread crumbs..
6. Again dip in the egg and roll out in the bread crumbs second time. Keep aside..
7. Follow the same procedure with the remaining chops..
8. Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper..
9. Serve them hot with kasundi (if available), green chutney or tomato ketchup..

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