Bulgur Porridge with Pumpkin and Apples is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Bulgur Porridge with Pumpkin and Apples is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Bulgur Porridge with Pumpkin and Apples has one special taste and smell. Bulgur Porridge with Pumpkin and Apples also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Bulgur Porridge with Pumpkin and Apples.

Cooking Direction Of Bulgur Porridge with Pumpkin and Apples

We can cook Bulgur Porridge with Pumpkin and Apples using 11 ingredients and 9 steps. Here is how you achieve Bulgur Porridge with Pumpkin and Apples.

Ingredients of Bulgur Porridge with Pumpkin and Apples

1. Prepare 1 cup of bulgur.
2. Prepare 3.5 of – 4 oz pumpkin.
3. You need to prepare 2 tablespoons of sugar.
4. You need to prepare 1 cup of milk.
5. You need to prepare 1/2 cup of water.
6. You need to prepare to taste of Cinnamon.
7. You need to prepare 1/2 of apple.
8. Prepare 1/4 cup of unsalted butter.
9. Prepare 1/4 cup of dried apricots (we put more).
10. Prepare 1 cup of raspberries.
11. Prepare 1 cup of physalis.

Bulgur Porridge with Pumpkin and Apples step by step

1. Cut pumpkin into cubes.
2. Slice dried apricots.
3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
4. Meanwhile peel and chop an apple into small cubes.
5. Melt butter.
6. After 20 minutes of cooking add half of melted butter to bulgur and stir.
7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
8. Place apples on top of bulgur in your lunch box.
9. Wash raspberries and physalis.

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