Crispy raw jackfruit cutlet (Echorer cutlet) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Crispy raw jackfruit cutlet (Echorer cutlet) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Crispy raw jackfruit cutlet (Echorer cutlet) has one special taste and smell. Crispy raw jackfruit cutlet (Echorer cutlet) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Crispy raw jackfruit cutlet (Echorer cutlet).

How To Make Crispy raw jackfruit cutlet (Echorer cutlet)

We can cook Crispy raw jackfruit cutlet (Echorer cutlet) by using 19 ingredients and 2 steps. Here is how you cook Crispy raw jackfruit cutlet (Echorer cutlet).

Ingredients of Crispy raw jackfruit cutlet (Echorer cutlet)

1. You need to prepare 1 of small bowl cubed raw jackfruit.
2. Prepare 1 of potato cubed.
3. Prepare 2 tbsp of gramflour.
4. Prepare 1 of onion chopped.
5. You need to prepare 1 tsp of ginger paste.
6. You need to prepare 1 tsp of garlic paste.
7. Prepare 1 tsp of kashmiri red chilli powder.
8. Prepare 1/4 tsp of turmeric.
9. Prepare 1/2 tsp of garam masala.
10. You need to prepare 1 tsp of meat masala.
11. You need to prepare 1 tbsp of chopped coconut chips.
12. You need to prepare 1 tbsp of raisins.
13. You need to prepare 3 of green chillies chopped.
14. Prepare 1 tbsp of chopped coriander.
15. Prepare 1 bowl of breadcrumbs.
16. You need to prepare 2 of sliced bread crumbs.
17. You need to prepare 4 tbsp of cornflour and maida.
18. Prepare To taste of salt and sugar.
19. Prepare 1 cup of oil.

Crispy raw jackfruit cutlet (Echorer cutlet) instructions

1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss..
2. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce..

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