Jackfruit Rasmalai is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Jackfruit Rasmalai is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Jackfruit Rasmalai has one special taste and smell. Jackfruit Rasmalai also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jackfruit Rasmalai.

How To Cook Jackfruit Rasmalai

We can cook Jackfruit Rasmalai by using 8 ingredients and 7 steps. Here is how you achieve Jackfruit Rasmalai.

Ingredients of Jackfruit Rasmalai

1. You need to prepare 6 slices of bread (cut in round shape).
2. You need to prepare 1 1/2 cup of chopped jackfruit flesh.
3. You need to prepare 1 tbsp of freshly grated coconut.
4. You need to prepare 2-3 tbsp of almond & cashew nut flakes.
5. Prepare 1 cup of milk.
6. You need to prepare 1 tsp of cardamom powder.
7. Prepare 1 tbsp of canned cranberries.
8. You need to prepare As required of Homemade ghee.

Jackfruit Rasmalai directions

1. Heat a pan. Spread some homemade ghee on both the sides of the bread slices and roast them. Keep them aside..
2. Heat 2 tbsp homemade ghee in a pan. Add 1 cup chopped jackfruit flesh, 1 tbsp freshly grated coconut and let it cook for 6-7 minutes on low flame..
3. Add 1 tbsp almond & cashew nut flakes and mix. Remove from the pan & let the mixture cool down..
4. In a mixer jar add 2 tbsp chopped jackfruit, 1 cup milk and blend well..
5. Add this mixture to a pan. Let the mixture thicken, stirring continuously. Then add 1 tsp cardamom powder and mix. Remove from the flame..
6. Arrange 3 slices of bread in a serving plate. Spread 1-2 tbsp of the milk mixture on the slices. Then spread 1-2 tbsp jackfruit mixture and place the other 3 slices..
7. Then spread the milk mixture on the top of the other slice. Garnish with almond-cashew nut flakes & canned cranberries. Refrigerate & serve chilled..

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