We can cook Raw Jackfruit paratha by using 12 ingredients and 11 steps. Here is how you achieve Raw Jackfruit paratha.
Ingredients of Raw Jackfruit paratha
- Prepare 250 gram of Raw jackfruit.
- You need to prepare 2 cup of wheat flour.
- You need to prepare 1/2 tbsp of ginger paste.
- You need to prepare 2 tbsp of chichpea flour.
- You need to prepare 1/2 tbsp of garam masala.
- Prepare 1/4 tbsp of red chilli powder.
- Prepare 1 tbsp of coriander powder.
- Prepare 1 tbsp of raw mango powder.
- Prepare 4 tbsp of oil.
- You need to prepare 2 of green chilli chopped.
- Prepare 1 of big onion finely chopped.
- Prepare as needed of Chopped green coriander leaves.
Raw Jackfruit paratha instructions
- Apply mustard oil on your hands. Peel and cut raw Jackfruit into pieces..
- Take a pressure cooker. Put Jackfruit pieces and 1/2 glass water in it. Give 2-3 whistle to it. Keep aside..
- Knead a dough with whole wheat flour. Add salt and 1/2 tbsp oil in it. The dough should be soft..
- Now take the raw Jackfruit pieces in a sieve and remove all the water from them. Mash them properly..
- Heat 1 tbsp oil in a pan. Put chopped onions in it and fry till they turn translucent. Add ginger paste and chickpea flour, saute for a minute. Now add green chilli, all the spices and mashed Jackfruit. Mix properly..
- Let it come to room temperature..
- Now make 5 balls with the dough. Fill this stuffing in them..
- Now roll them to make thick parathas..
- Apply oil on both sides of the parathas and cook till crisp..
- Serve these hot and yummy Jackfruit parathas with curd, mint chutney,sauce or pickle..
- Happy cooking and happy eating. 😊.
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